Baldwin's First Annual
Mid Winter Dine Out

Hosted by {Baldwin Members}

$84/pp (Includes tax & gratuity)
Limited to first 12 people

Cancel up to March 8 for full refund

Caputo Trattoria captures the fresh, vibrant flavors of coastal Italy. Executive Chef Gary LaMothe leads a culinary program that values exceptional ingredients sourced locally and abroad, and awe-inspiring techniques to deliver an authentic taste of Italy’s coast, as well as Roman favorites and Northern delicacies. 

In a lively dining room with an air of New England polish, guests enjoy appetizers, crudo, house-made pasta, and hearty entrees that warm the soul, as well as tableside service that revives Old World hospitality.

Their award-winning wine program, featured in Wine Spectator, offers the perfect pairing for every dish, from Italy and around the globe.

MENU (Served Family Style)

Appetizer/1st Course

Caputo Meatballs

Garden Salad

Main Course:

Chicken Parmesan

Chicken and Broccoli Farfelle

Faroe Island Salmon

Sides

Roasted Asparagus

Roasted Mushrooms and Onions

Desert:

         Chocolate Fudge Cake

          NY Style Cheescake

Purchase Drinks At the Bar